Application – Pier 28 Pizza and Grill

Employment Application

Job Descriptions

SERVER - CURRENTLY NOT HIRING

QUALIFICATIONS

PIER 28 REQUIRES 18 YEARS OR OLDER
WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
WORK OUTSIDE IN A FAST PACED HOT, HUMID, AND LOUD ENVIROMENT
ABILITY TO ENTER ORDERS INTO A COMPUTERIZED POINT OF SALES SYSTEM, KNOW BASIC MATH, AND HOW TO MAKE CHANGE BY COUNTING MONEY BACK
PHYSICALLY ABLE TO SQUAT, BEND, REACH AND LIFT 20-40 LBS

RESPONSIBILITES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MANAGER ON DUTY OR SUPERVISOR
BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND PORT OF KIMBERLING
WELCOME GUESTS AND LET THEM KNOW YOU WILL BE ASSISTING THEM WHILE DINING AT PIER 28
KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
MAINTAIN AND MONITOR GUESTS NEEDS
PRE- BUS AND CLEAN TABLES IN A TIMELY MANNER
PREPARE BILL AND TAKE PAYMENT
ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT
COMFORTABLE USING MOBILE TABLETS AND DEVICE APPS

HOST

QUALIFICATIONS

WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK OUTSIDE IN A FAST PACED HOT, HUMID AND LOUD ENVIROMENT
COMFORTABLE USING MOBILE TABLETS AND DEVICE APPS
BE UPBEAT AND PERSONABLE WHILE COMMUNICATING WITH GUEST

RESPONSIBILITES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MANAGER ON DUTY
OR SUPERVISOR
GREET AND SEAT GUEST WITH MENU UPON ARRIVAL, OR IF NEEDED ADD GUEST INFORMATION TO WAITLIST
MAINTAIN NO ENTRANCE OF OUTSIDE FOOD OR BEVERAGE
ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT WITH HOURLY RESTROOM CHECKS

TO GO SPECIALIST

QUALIFICATIONS

PIER 28 REQUIRES 18 YEARS OR OLDER
WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
WORK OUTSIDE IN A FAST-PACED, HOT, HUMID, AND LOUD ENVIRONMENT
ABILITY TO ENTER ORDERS INTO A COMPUTERIZED POINT OF SALES SYSTEM, KNOW BASIC MATH, AND HOW TO MAKE CHANGE BY COUNTING MONEY BACK
PHYSICALLY ABLE TO BEND, SQUAT, REACH AND LIFT 20-25LBS THROUGHOUT YOUR SHIFT

REQUIREMENTS AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MANAGER ON DUTY
OR SUPERVISIOR
BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND PORT OF KIMBERLING
KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
PREPARE BILL AND TAKE PAYMENT
ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT

BUSSER

QUALIFICATIONS

WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
PHYSICALLY ABLE TO BEND, SQUAT, REACH, AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT
COMFORTABLE USING MOBILE TABLETS AND DEVICE APPS

RESPONSIBLITIES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MANAGER ON DUTY
OR SUPERVISOR
USE BUS TUB TO CLEAR ALL THE DISHES FROM THE TABLE AFTER GUEST HAVE LEFT
WIPE/ SANITIZE TABLES AND CHAIRS AFTER DISHES ARE REMOVED
RE-SET TABLE AND CHAIRS TO PROPER PLACEMENT

DISHWASHER

QUALIFICATIONS

WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK IN A FAST PACED, HOT, HUMID, WET, AND LOUD ENVIROMENT
PHYSICALLY ABLE TO BEND, SQUAT. REACH AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITIES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MANAGER ON DUTY
OR SUPERVISOR
LOAD, RUN, AND UN-LOAD DISH MACHINE
MANAGE ALL DISHES WITH CARE TO PREVENT BREAKAGE AND LOSS
MAINTAIN PROPER WORKING ORDER OF DISH MACHINE

EXPEDITOR

QUALIFICATIONS

6 MONTHS EXPERIENCE IN EXPO OR SIMILAR CAPACITY
WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK IN A FAST PACED HOT AND LOUD ENVIROMENT
GOOD COMMUNICATION SKILLS
PHYSICALLY ABLE TO SQUAT, BEND, REACH, OR LIFT 20-40 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITES AND DUTIES

WORK WEEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MANAGER ON DUTY
OR SUPERVISOR
KNOWLEDGE OF ALL MENU ITEMS
UNDERSTAND THE KDS SYSTEM
GOOD COMMUNICATION SKILLS TO ENSURE TICKET TIMES ARE MET
ENSURE ALL ITEMS ARE COOKED AND PLATED PROPERLY
PULL FOOD ITEMS AND TRAY UP TO LEAVE THE KITCHEN

LINE / PIZZA COOK

QUALIFICATIONS

LINE COOK- 6 MONTHS PREVIOUS EXPERIENCE REQUIRED
PIZZA COOK- NO EXPERIENCE REQUIRED
WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK IN A FAST PACED, HOT & LOUD ENVIROMENT
PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
WORK WITH FISH, NUTS AND FLOUR

RESPONSIBILITIES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MANAGER ON DUTY
OR SUPERVISOR
PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
RESPONSIBLE FOR PRODUCTS SERVED
KNOW AND COMPLY WITH STANDARD COOKING POLICIES AND PROCEDURES
FOLLOW PROPER PLATE PRESENTATION AND GRANISH SET-UPS FOR ALL MENU ITEMS
ACCOMPLISH OPENING, CLOSING, AND SIDEWORK DUTIES DURING SHIFT

PREP COOK

QUALIFICATIONS

PIER 28 REQUIRES 18 YEARS OR OLDER
WORK IN A STANDING / WALKING POSITION FOR LONG PERIODS OF TIME
WORK IN A FAST PACED, COLD, HOT AND LOUD ENVIROMENT
PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
WORK WITH FISH, NUTS AND FLOUR
ABLE TO USE/ CONVERT STANDARD AND METRIC MEASUREMENTS

RESPONSIBILITES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
KNOW AND COMPLY WITH STANDARD COOKING POLICY AND PROCEDURES
PORTION FOOD PRODUCTS
LABEL AND DAY DOT FOR PORPER FOOD ROTATION
PREPARE ITEMS FOR COOKING METHODS BY PORTIONING, SEASONING, AND/OR MARINATING
MANAGE, STORE, AND ROTATE PRODUCTS PROPERLY

DRINK SPECIALIST (WE ONLY SERVE BEER & WINE)

QUALIFICATIONS

MUST BE 21 YEARS OR OLDER
WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
WORK IN A FAST PACED, HOT AND LOUD ENVIROMENT
PHYSICALLY BE ABLE TO SQUAT, BEND, REACH, AND LIFT UP TO 60 LBS (1/6 BARREL KEG) THROUGHOUT SHIFT

RESPNSIBILITES AND DUTIES

WORK WEEKENDS AND HOLIDAYS
MAINTAIN A CLEAN WORK ENVIROMENT
FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MANAGER ON DUTY
OR SUPERVISOR
OPEN/ POUR BEER AND WINE FOR SERVERS
ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT

Employment Policies

In connection with the attached Employment Application and Availability for Work Form you present to Pier 28 Pizza & Grill, please read the following statements.

Positions at Pier 28 Pizza & Grill are seasonal (approx. mid-May through the first week of September).
Time-off requests are rarely granted from mid-May through the first week of September for any position.
Pier 28 Pizza & Grill observes a zero-tolerance drug, alcohol and tobacco use policy that may include a post-offer, pre-employment, and random drug screening of candidates for hire.
Pier 28 Pizza & Grill may conduct background and reference checks on candidates for hire, which may include internet checks, consumer reports (credit checks, criminal record checks, driving records checks), educational verification, and past-employer checks. Information obtained from any background check will not be used to discriminate against an applicant, but rather only to provide information relevant to the safe and successful performance of the job duties required for the position applied for herein. Information obtained in any background check will be kept confidential, and only personnel with a genuine need to know will be allowed to access such information.
False or misleading information on this application or given during an interview (including representations made about availability to work) may result in my immediate termination.
Pier 28 Pizza & Grill operates under an employment-at-will policy, which means that employers and employees can terminate the employment relationship at any time for any reason.
Pier 28 Pizza & Grill adheres to Missouri and Federal laws regarding reporting new hires and verifying employment eligibility. You will need to complete an I-9 form, and you must provide proper documentation on the date of hire. Failure to provide documentation verifying the employee’s eligibility to work within three (3) days of employment may result in termination, under federal law.

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