At Port of Kimberling Marina & Resort!

Opening May 16!

As of May 16, open 7 days a week, 11 a.m. to 8:30 p.m.

Due to Corps of Engineer rules, we must observe quiet times.  Due to this requirement, during heavy traffic times, our final seating will be prior to our posted closing time in order to accommodate all diners before quiet hours.

View Menu Place Order

Table Rock Lake’s most fun & tastiest, boat-up restaurant, Pier 28 Pizza and Grill is located at Port of Kimberling Marina & Resort.  Pier 28 restaurant has a family-friendly atmosphere, where fun and sun combine with delicious food for a must-visit experience.

  • 30 Courtesy Boat Slips

    Our courtesy slips are located at the same dock our restaurant floats on.  No walks up a hill or shuttle rides to our door!

  • Located just past What’s Up Dock

    You’ll find Pier 28 Pizza & Grill in the same cove as What’s Up Dock, near the Kimberling City Bridge.

  • Accessible by car or boat

    For land lovers, you can drive to Pier 28 Pizza & Grill through the Port of Kimberling Resort.  We have plenty of car parking too!

  • Family Friendly Atmosphere

    Pier 28 Pizza & Grill is a friendly, laid-back place where the whole family or a group of friends can enjoy a tasty bite to eat!  Who you choose to visit with is optional, but courtesy is required.  Profanity, rudeness, and inappropriate behavior or appearance is not tolerated.

  • Home of the Original Big Buoy Pork Tenderloin Sandwich

    The first restaurant to call Port of Kimberling home was Buoy’s Restuarant. Owned by the Swanson family, Buoy’s fed hungry lake goers for years. The original Buoy’s Restaurant has come and gone, but we pay tribute with naming one of our most popular menu items after Kimberling City’s first floating restaurant.

Our Menu

Pier 28 Pizza & Grill is brought to you by the long-time owner/operators of Pizza By The Chef in Branson West.  Pier 28 is a new concept with some old favorites combined with new lake-loving menu items.

Our bar at Pier 28 Pizza & Grill serves up a wide variety of beers on tap, and by the can, along with a large selection of wines.

Hours

Opening May 16.
7 days a week
11 a.m. to 8:30 p.m.

Due to Corps of Engineer rules, we must observe quiet times.  Due to this requirement, during heavy traffic times, our final seating will be prior to our posted closing time in order to accommodate all diners before quiet hours.