• Employment Application

Job Descriptions

QUALIFICATIONS

  • MUST BE 21 YEARS OR OLDER
  • WORK IN A STANDING / WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
  • ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH AND LIFT 20-40 LBS
  • MAINTAIN A POSITIVE AND PROFESSIONAL ATTITUDE
  • SERV-SAFE CERTIFICATE OR WILLING TO OBTAIN ONE

RESPNSIBILITES AND DUTIES

  • AVAILABLE TO WORK DAYS, NIGHTS, WEEKEDS AND HOLIDAYS
  • KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
  • DELEGATE RESPONSIBILITIES TO TEAM MEMBERS AND ENSURE THEY COMPLETE THEM EFFICIENTLY AND ACCURATELY
  • COVER THE RESPONSIBILITIES OF TEAM MEMBERS WHO ARE UNABLE TO WORK THEIR SHIFT
  • ADDRESS CUSTOMER COMPLAINTS AND SATISFY THEIR NEEDS IN A PROFESSIONAL MANNER
  • MAINTAIN A SAFE AND RESPECTFUL WORK ENVIROMENT FOR ALL TEAM MEMBERS, WHICH MAY INCLUDE SETTLING DISPUTES BETWEEN THEM
  • OPEN OR CLOSE THE BUSINESS WHEN WORKING THE FIRST AND LAST SHIFTS OF THE DAY
  • BALANCE MONEY AND RECORD NUMBERS
  • COMMUNICATE ONGOING TASKS OR ISSUSES TO THE FOLLOWING SHIFT LEAD/ MANAGEMENT
  • TRAIN NEW TEAM MEMBERS
  • EDUCATE THE STAFF ON SAFETY GUIDELINES, CUSTOMER SERVICE AND STANDARDS FOR CLEANINESS
  • COMMUNICATE WITH TEAM MEMBERS REGARDING NEW PROCEDURES, SALES INCENTIVES AND PRODUCT INFORMATION
  • MONITOR COMPLIANCE WITH SAFETY STANDARDS AND FEDERAL, STATE AND COMPANY GUIDELINES
  • SET PERFORMANCE GOALS WITH TEAM MEMBERS AND ENCOURAGE THEM TO MEET THOSE GOALS

QUALIFICATIONS

  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK OUTSIDE IN A FAST PACED HOT, HUMID AND LOUD ENVIROMENT
  • HAVE BASIC TECH SKILLS
  • BE UPBEAT AND PERSONABLE WHILE COMMUNICATING WITH GUEST

RESPONSIBILITES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
  • GREET AND SEAT GUEST WITH MENU UPON ARRIVAL, OR IF NEEDED ADD GUEST INFORMATION TO WAITLIST
  • MAINTAIN NO ENTRANCE OF OUTSIDE FOOD OR BEVERAGE
  • ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT WITH HOURLY RESTROOM CHECKS

QUALIFICATIONS

  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
  • PHYSICALLY ABLE TO BEND, SQUAT, REACH, AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT
  • HAVE BASIC TECH SKILLS

RESPONSIBLITIES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
  • USE BUS TUB TO CLEAR ALL THE DISHES FROM THE TABLE AFTER GUEST HAVE LEFT
  • WIPE/ SANITIZE TABLES AND CHAIRS AFTER DISHES ARE REMOVED
  • RE-SET TABLE AND CHAIRS TO PROPER PLACEMENT

QUALIFICATIONS

  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED, HOT, HUMID, WET, AND LOUD ENVIROMENT
  • PHYSICALLY ABLE TO BEND, SQUAT. REACH AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITIES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
  • LOAD, RUN, AND UN-LOAD DISH MACHINE
  • MANAGE ALL DISHES WITH CARE TO PREVENT BREAKAGE AND LOSS
  • MAINTAIN PROPER WORKING ORDER OF DISH MACHINE

QUALIFICATIONS

  • 6 MONTHS EXPERIENCE IN EXPO OR SIMILAR CAPACITY
  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED HOT AND LOUD ENVIROMENT
  • GOOD COMMUNICATION SKILLS
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH, OR LIFT 20-40 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITES AND DUTIES

  • WORK WEEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • KNOWLEDGE OF ALL MENU ITEMS
  • UNDERSTAND THE KDS SYSTEM
  • GOOD COMMUNICATION SKILLS TO ENSURE TICKET TIMES ARE MET
  • ENSURE ALL ITEMS ARE COOKED AND PLATED PROPERLY
  • PULL FOOD ITEMS AND TRAY UP TO LEAVE THE KITCHEN

QUALIFICATIONS

  • MUST BE 18 YEARS OR OLDER AND 6 MONTHS PREVIOUS EXPERIENCE REQUIRED
  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED, HOT & LOUD ENVIROMENT
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
  • WORK WITH FISH, NUTS AND FLOUR

RESPONSIBILITIES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
  • RESPONSIBLE FOR PRODUCTS SERVED
  • KNOW AND COMPLY WITH STANDARD COOKING POLICIES AND PROCEDURES
  • FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET-UPS FOR ALL MENU ITEMS
  • ACCOMPLISH OPENING, CLOSING, AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED, HOT & LOUD ENVIROMENT
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
  • WORK WITH FISH, NUTS AND FLOUR

RESPONSIBILITIES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
  • RESPONSIBLE FOR PRODUCTS SERVED
  • KNOW AND COMPLY WITH STANDARD COOKING POLICIES AND PROCEDURES
  • FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET-UPS FOR ALL MENU ITEMS
  • ACCOMPLISH OPENING, CLOSING, AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

  • MUST BE 18 YEARS OR OLDER
  • WORK IN A STANDING / WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED, COLD, HOT AND LOUD ENVIROMENT
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
  • WORK WITH FISH, NUTS AND FLOUR
  • ABLE TO USE/ CONVERT STANDARD AND METRIC MEASUREMENTS

RESPONSIBILITES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
  • KNOW AND COMPLY WITH STANDARD COOKING POLICY AND PROCEDURES
  • PORTION FOOD PRODUCTS
  • LABEL AND DAY DOT FOR PORPER FOOD ROTATION
  • PREPARE ITEMS FOR COOKING METHODS BY PORTIONING, SEASONING, AND/OR MARINATING
  • MANAGE, STORE, AND ROTATE PRODUCTS PROPERLY

QUALIFICATIONS

  • MUST BE 21 YEARS OR OLDER
  • WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK IN A FAST PACED, HOT AND LOUD ENVIROMENT
  • PHYSICALLY BE ABLE TO SQUAT, BEND, REACH, AND LIFT UP TO 60 LBS (1/6 BARREL KEG) THROUGHOUT SHIFT
  • ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY

RESPNSIBILITES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • OPEN/ POUR/ DISPENSE BEER, WINE AND MIX BASIC PIER 28 DRINK RECIPES
  • ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT
  • BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND PORT OF KIMBERLING
  • KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
  • TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
  • PREPARE BILL AND TAKE PAYMENT

QUALIFICATIONS

  • MUST BE 21 YEARS OR OLDER
  • MUST HAVE VALID DRIVERS LICENSE
  • WORK IN A HOT, HUMID AND LOUD ENVIROMENT
  • PHYSICALLY ABLE TO WALK LONG DISTANCES WHILE CARRYING 20-40 LBS

RESPNSIBILITES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERTATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • DELIVER A WIDE VARIETY OF FOOD AND BEVERAGE ITEMS
  • FOLLOW DELIVERY ROUTES AND TIME SCHEDULES
  • LOADING, UNLOADING, PREPARING, INSPECTING, AND OPERATING THE DELIVERY VECHICLE

QUALIFICATIONS

  • MUST BE 18 YEARS OR OLDER
  • WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
  • ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
  • PHYSICALLY ABLE TO BEND, SQUAT, REACH AND LIFT 20-25LBS THROUGHOUT YOUR SHIFT

REQUIREMENTS AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISIOR
  • BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND POK
  • KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
  • TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
  • PREPARE BILL AND TAKE PAYMENT
  • ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

  • MUST BE 18 YEARS OR OLDER
  • WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
  • WORK OUTSIDE IN A FAST PACED HOT, HUMID, AND LOUD ENVIROMENT
  • ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
  • PHYSICALLY ABLE TO SQUAT, BEND, REACH AND LIFT 20-40 LBS

RESPONSIBILITES AND DUTIES

  • WORK WEEKENDS AND HOLIDAYS
  • MAINTAIN A CLEAN WORK ENVIROMENT
  • FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
  • BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND POK
  • WELCOME GUESTS AND LET THEM KNOW YOU WILL BE ASSISTING THEM WHILE DINING AT PIER 28
  • KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
  • TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
  • MAINTAIN AND MONITOR GUESTS NEEDS
  • PRE- BUS AND CLEAN TABLES IN A TIMELY MANNER
  • PREPARE BILL AND TAKE PAYMENT
  • ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT

Employment Policies

  • Positions at Pier 28 Pizza & Grill are seasonal (approx. mid-May through the first week of September).
  • Time-off requests are rarely granted from mid-May through the first week of September for any position.
  • Pier 28 Pizza & Grill observes a zero-tolerance drug, alcohol and tobacco use policy that may include a post-offer, pre-employment, and random drug screening of candidates for hire.
  • Pier 28 Pizza & Grill may conduct background and reference checks on candidates for hire, which may include internet checks, consumer reports (credit checks, criminal record checks, driving records checks), educational verification, and past-employer checks. Information obtained from any background check will not be used to discriminate against an applicant, but rather only to provide information relevant to the safe and successful performance of the job duties required for the position applied for herein. Information obtained in any background check will be kept confidential, and only personnel with a genuine need to know will be allowed to access such information.
  • False or misleading information on this application or given during an interview (including representations made about availability to work) may result in my immediate termination.
  • Pier 28 Pizza & Grill operates under an employment-at-will policy, which means that employers and employees can terminate the employment relationship at any time for any reason.
  • Pier 28 Pizza & Grill adheres to Missouri and Federal laws regarding reporting new hires and verifying employment eligibility. You will need to complete an I-9 form, and you must provide proper documentation on the date of hire. Failure to provide documentation verifying the employee’s eligibility to work within three (3) days of employment may result in termination, under federal law.
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