QUALIFICATIONS

• MUST BE 21 YEARS OR OLDER
• WORK IN A STANDING / WALKING POSITION FOR LONG PERIODS OF TIME
• WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
• ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
• PHYSICALLY ABLE TO SQUAT, BEND, REACH AND LIFT 20-40 LBS
• MAINTAIN A POSITIVE AND PROFESSIONAL ATTITUDE
• SERV-SAFE CERTIFICATE OR WILLING TO OBTAIN ONE

RESPNSIBILITES AND DUTIES

• AVAILABLE TO WORK DAYS, NIGHTS, WEEKEDS AND HOLIDAYS
• KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
• DELEGATE RESPONSIBILITIES TO TEAM MEMBERS AND ENSURE THEY COMPLETE THEM EFFICIENTLY AND ACCURATELY
• COVER THE RESPONSIBILITIES OF TEAM MEMBERS WHO ARE UNABLE TO WORK THEIR SHIFT
• ADDRESS CUSTOMER COMPLAINTS AND SATISFY THEIR NEEDS IN A PROFESSIONAL MANNER
• MAINTAIN A SAFE AND RESPECTFUL WORK ENVIROMENT FOR ALL TEAM MEMBERS, WHICH MAY INCLUDE SETTLING DISPUTES BETWEEN THEM
• OPEN OR CLOSE THE BUSINESS WHEN WORKING THE FIRST AND LAST SHIFTS OF THE DAY
• BALANCE MONEY AND RECORD NUMBERS
• COMMUNICATE ONGOING TASKS OR ISSUSES TO THE FOLLOWING SHIFT LEAD/ MANAGEMENT
• TRAIN NEW TEAM MEMBERS
• EDUCATE THE STAFF ON SAFETY GUIDELINES, CUSTOMER SERVICE AND STANDARDS FOR CLEANINESS
• COMMUNICATE WITH TEAM MEMBERS REGARDING NEW PROCEDURES, SALES INCENTIVES AND PRODUCT INFORMATION
• MONITOR COMPLIANCE WITH SAFETY STANDARDS AND FEDERAL, STATE AND COMPANY GUIDELINES
• SET PERFORMANCE GOALS WITH TEAM MEMBERS AND ENCOURAGE THEM TO MEET THOSE GOALS

QUALIFICATIONS

• MUST BE 18 YEARS OR OLDER
• WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
• WORK OUTSIDE IN A FAST PACED HOT, HUMID, AND LOUD ENVIROMENT
• ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
• PHYSICALLY ABLE TO SQUAT, BEND, REACH AND LIFT 20-40 LBS

RESPONSIBILITES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND POK
• WELCOME GUESTS AND LET THEM KNOW YOU WILL BE ASSISTING THEM WHILE DINING AT PIER 28
• KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
• TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
• MAINTAIN AND MONITOR GUESTS NEEDS
• PRE- BUS AND CLEAN TABLES IN A TIMELY MANNER
• PREPARE BILL AND TAKE PAYMENT
• ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK OUTSIDE IN A FAST PACED HOT, HUMID AND LOUD ENVIROMENT
• HAVE BASIC TECH SKILLS
• BE UPBEAT AND PERSONABLE WHILE COMMUNICATING WITH GUEST

RESPONSIBILITES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
• GREET AND SEAT GUEST WITH MENU UPON ARRIVAL, OR IF NEEDED ADD GUEST INFORMATION TO WAITLIST
• MAINTAIN NO ENTRANCE OF OUTSIDE FOOD OR BEVERAGE
• ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT WITH HOURLY RESTROOM CHECKS

QUALIFICATIONS

• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
• PHYSICALLY ABLE TO BEND, SQUAT, REACH, AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT
• HAVE BASIC TECH SKILLS

RESPONSIBLITIES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
• USE BUS TUB TO CLEAR ALL THE DISHES FROM THE TABLE AFTER GUEST HAVE LEFT
• WIPE/ SANITIZE TABLES AND CHAIRS AFTER DISHES ARE REMOVED
• RE-SET TABLE AND CHAIRS TO PROPER PLACEMENT

QUALIFICATIONS

• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED, HOT, HUMID, WET, AND LOUD ENVIROMENT
• PHYSICALLY ABLE TO BEND, SQUAT. REACH AND LIFT 30-50 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITIES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISOR
• LOAD, RUN, AND UN-LOAD DISH MACHINE
• MANAGE ALL DISHES WITH CARE TO PREVENT BREAKAGE AND LOSS
• MAINTAIN PROPER WORKING ORDER OF DISH MACHINE

QUALIFICATIONS

• 6 MONTHS EXPERIENCE IN EXPO OR SIMILAR CAPACITY
• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED HOT AND LOUD ENVIROMENT
• GOOD COMMUNICATION SKILLS
• PHYSICALLY ABLE TO SQUAT, BEND, REACH, OR LIFT 20-40 LBS THROUGHOUT YOUR SHIFT

RESPONSIBILITES AND DUTIES

• WORK WEEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• KNOWLEDGE OF ALL MENU ITEMS
• UNDERSTAND THE KDS SYSTEM
• GOOD COMMUNICATION SKILLS TO ENSURE TICKET TIMES ARE MET
• ENSURE ALL ITEMS ARE COOKED AND PLATED PROPERLY
• PULL FOOD ITEMS AND TRAY UP TO LEAVE THE KITCHEN

QUALIFICATIONS

• MUST BE 18 YEARS OR OLDER AND 6 MONTHS PREVIOUS EXPERIENCE REQUIRED
• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED, HOT & LOUD ENVIROMENT
• PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
• WORK WITH FISH, NUTS AND FLOUR

RESPONSIBILITIES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
• RESPONSIBLE FOR PRODUCTS SERVED
• KNOW AND COMPLY WITH STANDARD COOKING POLICIES AND PROCEDURES
• FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET-UPS FOR ALL MENU ITEMS
• ACCOMPLISH OPENING, CLOSING, AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED, HOT & LOUD ENVIROMENT
• PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
• WORK WITH FISH, NUTS AND FLOUR

RESPONSIBILITIES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
• RESPONSIBLE FOR PRODUCTS SERVED
• KNOW AND COMPLY WITH STANDARD COOKING POLICIES AND PROCEDURES
• FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET-UPS FOR ALL MENU ITEMS
• ACCOMPLISH OPENING, CLOSING, AND SIDEWORK DUTIES DURING SHIFT

QUALIFICATIONS

• MUST BE 18 YEARS OR OLDER
• WORK IN A STANDING / WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED, COLD, HOT AND LOUD ENVIROMENT
• PHYSICALLY ABLE TO SQUAT, BEND, REACH, AND LIFT 30-50 LBS THROUGHOUT SHIFT
• WORK WITH FISH, NUTS AND FLOUR
• ABLE TO USE/ CONVERT STANDARD AND METRIC MEASUREMENTS

RESPONSIBILITES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• PREPARE A VARIETY OF MEATS, SEAFOODS, POULTRIES, VEGATABLES, PIZZAS, AND OTHER FOOD ITEMS IN OVENS, PIZZA OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENTS
• KNOW AND COMPLY WITH STANDARD COOKING POLICY AND PROCEDURES
• PORTION FOOD PRODUCTS
• LABEL AND DAY DOT FOR PORPER FOOD ROTATION
• PREPARE ITEMS FOR COOKING METHODS BY PORTIONING, SEASONING, AND/OR MARINATING
• MANAGE, STORE, AND ROTATE PRODUCTS PROPERLY

QUALIFICATIONS

• MUST BE 21 YEARS OR OLDER
• WORK IN A STANDING/ WALKING POSITION FOR LONG PERIODS OF TIME
• WORK IN A FAST PACED, HOT AND LOUD ENVIROMENT
• PHYSICALLY BE ABLE TO SQUAT, BEND, REACH, AND LIFT UP TO 60 LBS (1/6 BARREL KEG) THROUGHOUT SHIFT
• ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY

RESPNSIBILITES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICENT OPERATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• OPEN/ POUR/ DISPENSE BEER, WINE AND MIX BASIC PIER 28 DRINK RECIPES
• ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT
• BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND PORT OF KIMBERLING
• KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
• TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
• PREPARE BILL AND TAKE PAYMENT

QUALIFICATIONS

• MUST BE 21 YEARS OR OLDER
• MUST HAVE VALID DRIVERS LICENSE
• WORK IN A HOT, HUMID AND LOUD ENVIROMENT
• PHYSICALLY ABLE TO WALK LONG DISTANCES WHILE CARRYING 20-40 LBS

RESPNSIBILITES AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERTATION OF PIER 28 AS DIRECTED BY MOD OR SUPERVISOR
• DELIVER A WIDE VARIETY OF FOOD AND BEVERAGE ITEMS
• FOLLOW DELIVERY ROUTES AND TIME SCHEDULES
• LOADING, UNLOADING, PREPARING, INSPECTING, AND OPERATING THE DELIVERY VECHICLE

QUALIFICATIONS

• MUST BE 18 YEARS OR OLDER
• WORK IN A STANDING/WALKING POSITION FOR LONG PERIODS OF TIME
• WORK OUTSIDE IN A FAST PACED, HOT, HUMID, AND LOUD ENVIROMENT
• ABILITY TO ENTER ORDERS INTO A POS SYSTEM, KNOW BASIC MATH, AND HOW TO COUNT MONEY
• PHYSICALLY ABLE TO BEND, SQUAT, REACH AND LIFT 20-25LBS THROUGHOUT YOUR SHIFT

REQUIREMENTS AND DUTIES

• WORK WEEKENDS AND HOLIDAYS
• MAINTAIN A CLEAN WORK ENVIROMENT
• FILL IN AS NEEDED TO ENSURE SMOOTH AND EFFICIENT OPERATION OF PIER 28 AS DIRECTED BY THE MOD OR SUPERVISIOR
• BE ABLE TO ANSWER QUESTIONS ABOUT PIER 28 AND POK
• KNOWLEDGE OF PIER 28 FOOD AND DRINK MENU
• TAKE, PICK-UP, AND DELIVER GUESTS FOOD AND BEVERAGE ORDERS IN A CORRECT AND TIMELY MANNER
• PREPARE BILL AND TAKE PAYMENT
• ACCOMPLISH OPENING, CLOSING AND SIDEWORK DUTIES DURING SHIFT